Wu's Bistro GroupWu's Bistro GroupDelicate Flavor, Timeless Tradition

Wu's Bistro Group

Hospitality you can taste—operations you can measure.

Founded by Dr. Wu, Wu's Bistro Group is dedicated to preserving the tradition and craftsmanship of authentic Huaiyang-style Chinese cuisine while delivering a warm and memorable seafood dining experience. We proudly operate Xie Bao (蟹宝) and Wu's Fish House across Manhattan, Flushing, and Edison.

Rooted in quality ingredients, hospitality, and regional culinary heritage, our restaurants have earned strong community recognition and a loyal customer following throughout New York and New Jersey.

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Xie Bao — Huaiyang cuisine and seafood; Wu's Bistro Group

Consumer brand

Xie Bao USA

Guest-facing menus, reservations, and brand storytelling live on xiebaousa.com. The images below are high-resolution brand photos served from this site.

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Xie Bao USA — brand photography
Xie Bao USA — dining and culinary imagery

Huaiyang-inspired dim sum & seafood

Rooted in Huaiyang culinary traditions, Xie Bao highlights handcrafted seafood— from rich crab roe soup dumplings to Peking duck soup dumplings—served with care across our U.S. locations.

Signature seafood

Bold coastal flavors and crab-forward specialties anchor the menu, designed for guests who want memorable seafood in a refined, approachable setting.

Fresh, consistent, fast

Modern kitchen systems and disciplined line standards keep quality high whether you dine in or order to-go—so every cover meets the same spec.

Company overview

Wu's Bistro Group is a multi-unit hospitality group with an in-house analytics and engineering function. We operate Xie Bao (蟹宝) and Wu's Fish House. We are not solely a restaurant group or a trading desk—we build and operate data platforms, BI assets, AI agents, and digital workflows that sit alongside our operating companies.

  • Revenue intelligence, cohort analytics, and margin diagnostics
  • Automated daily & weekly operating reports for every store
  • AI & voice agents for reservations, QA, and internal copilots
  • Menu engineering: attach rate, basket analysis, and LTO lift

Who we serve

Our primary stakeholders are multi-unit restaurant operators, brand leadership, and finance & operations teams that require trustworthy numbers, repeatable automation, and modern AI tooling without outsourcing their entire data stack.

We also engage select consulting clients seeking data platform design, BI modernization, and AI workflow integration—especially where regulated, high-volume consumer businesses need pragmatic governance.

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Xie Bao in the news

Independent coverage and listings for our Manhattan flagship—useful context for partners and guests.